Al Maha Island

Bagatelle Beach Club Doha by Bagatelle Group is a lifestyle destination for people who are looking for an amazing and soulful experience. It is a place where guests become part of the community, and where style, food, and music play a fundamental role in the guest experience. With modern interiors, Mediterranean influenced design and stylish ambience, amplified by panoramic sea view, guests can savor a unique menu filled with mouthwatering dishes, experience lavish parties, and enjoy exceptional entertainment.

Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Doha for a limited time only.

Beefbar - created by Riccardo Giraudi - embraces cosmopolitan culture serving the world’s rarest and tantalising meat cuts with popular recipes across its more than 30 restaurants at prestigious locations around the globe. Beefbar Qatar customers can satisfy their carnivorous cravings in a complete dining experience.

Placating beef lovers’ palates the menu covers 3 main categories - street food inspired by the most popular recipes from around the world, great meat cuts sourced in Australia, Japan and the United States, and iconic dishes, from sides to main and desserts.

LPM's internationally celebrated French Mediterranean cuisine will take Qatar's residents and visitors on an exclusive gastronomic journey with its sophisticated and unique recipes. Following its outstanding performance in London, Hong Kong, Dubai, Abu Dhabi, Miami, Riyadh and Limassol the Al Maha Island iteration brings high-end dining and premium entertainment to the Qatar landscape, with a family-friendly environment filled with vibrancy and style.

With private terrace setting reminiscent of the French Riviera LPM on Al Maha is idea; for business lunches, family and friendly celebrations, romantic dinners and, group events, where city-chic meets island-style.

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York, where delicious, exceptionally well-prepared food was served in elegant comfortable and unpretentious settings. With a gracious nod to that heritage, the food takes its culinary cues from the great talents and techniques of present and future, serving dishes such as Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan to a new level of elevation.

Em Sherif Restaurant, the fine-dining concept by restaurateur Mireille Hayek raises the bar through exquisite service and unmatched culinary experiences. It exhibits Hayek’s traditional, refined, and unique take on the multifaceted Lebanese cuisine that triggers fond memories of home cooking with heart, delivering guest first-class dining experiences with a personal touch.

Rossopomodoro is an Italian pizza restaurant chain, headquartered in Naples, with outlets in Italy, the UK, France, Germany, Iceland, Turkey, Denmark, the US, Saudi Arabia, Japan, Brazil, Malta and now on the luxurioys Al Maha Island destination in Qatar.

To offer someone a cup of coffee is as important a gesture as that of “breaking bread” and it is the most common act of generosity and hospitality of Italians. Many good things come from having a coffee together: a deal, an exchange or even love. MokaCaffe now on Al Maha Island, delivers roasting of the highest order, where curating coffee beans is true art: where unmistakable aroma, flavor, body and color blend to perfection.

From Saint-Tropez to Cannes to Al Maha Island, Doha, this is the stylish world of Salama. Salama stands out with its architecture and refined décor, where traditional and contemporary meet in signature Moroccan style. The surroundings are perfect for discovering the authenticity and finesse of Salama’s 'homemade' cuisine, where each delicacy promises a journey to Southern lands.

This exquisite traditional tea lounge will make you feel at home on Al Maha Island, where all it takes is a cup of their delicious Karak, or a taste of their wide selection of pastries. The concept draws inspiration from ancient Khaleeji music and traditions of the region, infused in a modern concept.